Michelin Image Website James Beard Foundation:
Carrie Nahabedian - Best Chef - Great Lakes 2008


PHIL VETTEL- "I may have waited too long to hang four stars on this place, but I'm not waiting any longer." Read the full review HERE

ZAGAT - “Innovative fine dining, consistently among the best”

CHICAGO MAGAZINE - “Carrie Nahabedian reels in Mediterranean-influenced American. Sophisticated cooking is far from low key.”

SHELTER MAGAZINE - “NAHA's fascinating menu is a strange and vigorous culinary hybrid. A blend of Mediterranean and America's West Coast with a liberal sprinkling from everywhere, including their own Midwest background.”

GOURMET MAGAZINE - “NAHA is solidly installed on the city's restaurant A-List. It is likely to stay there as long as it continues to serve Carrie Nahabedian's sophisticated comfort food.”

FOOD & WINE, PETE WELLS - “I could imagine working at NAHA every day without ever wanting to go somewhere else after my shift.”