#ChicagoRestaurantWeek 2018 returns on January 26 and continues through February 8NAHA will be participating, and extending our lunch hours to coincide with this fabulous event!

For the 11th annual culinary celebration we will feature a prix fixe lunch menu at $22 and a dinner menu at $44. To make a reservation, please follow this link:

Lunch and dinner reservations can be made by phone at 312.321.6242 or via OpenTable. Please note that if you do not see your desired time available, or if you have a party larger than four, it is best to call the restaurant or email us at

Private and Semi-Private dining reservations and inquiries are coordinated by Private Dining Manager Lisa Smith at 312.321.6242 or via email at

Please visit our sister restaurant, Brindille. Modern Parisian fine dining in a James Beard Award winning space!